A large French confit pot, originally used in the South of France in the late 1800’s, to preserve food.
They were partially buried in the cold ground and glazed midway to protect the terracotta.
This is a particularly lovely one with beautiful drips of glaze.
French, 19th Century
Material: Hand-Crafted Earthenware, Glazed
Dimensions: H: 33.5cm / W: 32cm (incl handles) / D: 33cm