A wonderful old and rustic French confit pot.
These pots were traditionally used in southern France during the late 1800s to store and preserve food. They were partially buried in the cool earth and glazed halfway and on the interior to safeguard the terracotta and maintain the contents.
French, 19th Century
Material: Hand-Crafted Earthenware
Dimensions: H: 29cm / W: 26cm / D: 23cm
£120.00
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