A rare green, French confit pot, originally used in the South of France in the late 1800’s to preserve food.
They were partially buried in the cold ground and glazed midway to protect the terracotta.
This one has a small hole at the bottom, if using for planting,
French, 19th Century
Material: Hand-Crafted Earthenware
Dimensions: H: 30cm / W: 32cm / D: 25cm