We love the history of these pots, used in the South of France in the late 1800’s, to preserve food.
They were partially buried in the cold ground and glazed midway to protect the terracotta.
They make a lovely decorative feature in a kitchen or garden.
French, 19th Century
Material: Hand-Crafted Earthenware, Glazed
Dimensions: H: 31cm / W: 34cm (incl handles) / D: 29cm