Confit pots were used in the South of France in the late 1800’s, to preserve food. They were partially buried in the cold ground and glazed to protect the terracotta.
Today, they make a lovely decorative feature in a garden or kitchen.
French, 19th Century
Material: Hand-Crafted Earthenware, Glazed
Dimensions: H: 28cm / W: 28cm / D: 24cm