19th Century Biot Jarre

A beautiful French “Biot Jarre” from Provence, traditionally used to store flour or preserve olives.

Distinctive for their wonderful shape and glazing internally and around the rim. The beautiful drips of yellow and green glaze on the pot were known as “mother-in-laws-tears”.

There is a drainage hole on the side, as shown in the photos.

French, 19th Century

Material: Hand-Crafted Earthenware, Glazed

Dimensions: H: 66cm / W: 50cm / W Mouth: 29cm 

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We deliver to mainland UK and delivery costs will be added to each product, depending on size and weight.

For larger / multiple items or delivery outside of the UK, please contact us for a Delivery Quote.

Alternatively, your items can be collected directly from us in West Sussex.

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Customers are responsible for the delivery cost of returning items to us. Products must be returned in the condition they were dispatched (as photographed on our website).

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