We love the history of these pots, used in the South of France in the late 1800’s, to preserve food. They were partially buried in the cold ground and glazed midway to protect the terracotta.
Today, they make a lovely decorative feature in a garden or kitchen.
French, 1800’s
Material: Hand-Crafted Earthenware, Glazed (this one does have a small hole in the bottom, so it would be perfect to house a plant – see pictures)
Dimensions: H: 28cm / W: 26cm (incl handles) / D: 24cm
SOLD
